Motoko Oarada

Specialities

Nutritional Physiology

Main topics of research

Nutrients and dietary habits in diseases

Main publications

1. Takagi M, et al., Distinct effects of dietary whey peptide and soy protein on denervation-mediated muscle atrophy.J Nutr Food Sci, in press.
2. Abe T, et al., Capric acid up-regulates UCP3 expression without PDK4 induction in mouse C2C12 myotubes.J Nutr Sci Vitaminol 62, 32-9. (2016).
3. Oarada M, et al., Refeeding with glucose rather than fructose elicits greater hepatic inflammatory gene expression in mice. Nutrition 31(5), 757-65. (2015).
4. Abe, T. et al., Soy glycinin contains a functional inhibitory sequence against muscle-atrophy-associated ubiquitin ligase Cbl-b. Int J Endocrinol; 2013:907565. (2013).
5. Oarada, M. et al., Refeeding with a standard diet after a 48-h fast elicits an inflammatory response in the mouse liver. J Nutr Biochem 24(7), 1314-23 (2013).
6. Abe, T. et al., Cbl-b is a critical regulator of macrophage activation associated with obesity-induced insulin resistance in mice. Diabetes 62(6), 1957-69 (2013).
7. Oarada, M. et al., Refeeding with a high-protein diet after 48 h fast causes acute hepatocellular injury in mice. Br J Nutr 107(10), 1435-44 (2012).
8. Oarada, M. et al., Effects of a high-protein diet on host resistance to Paracoccidioides brasiliensis in mice. Biosci Biotechnol Biochem 74(3), 620-6 (2010).
9. Oarada, M. et al., Beneficial effects of a low-protein diet on host resistance to Paracoccidioides brasiliensis in mice. Nutrition 25(9), 954-63 (2009).
10. Oarada, M. et al., Effect of dietary oils on host resistance to fungal infection in psychologically stressed mice. Biosci Biotechnol Biochem 73(9), 1994-8 (2009).
11. Oarada, M. et al., Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. Nutrition 24(1), 67-75 (2008).

Scientists ＆ Research

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